01 / ABOUT THE PLACE
About this place
The kakiage soba brings together the sweetness of onion and the sharp flavour of pickled ginger. The noodles are described as fine, white and Sarashina-style, with a generous portion. One review mentions ordering the hot kakiage soba and says the fritter still seemed freshly fried.
The menu also includes seiro soba, kakiage seiro and prawn-tempura seiro. You can choose a hot bowl or pair cold soba with tempura, depending on what you feel like eating. Sobadokoro Sainosato is an eat-in restaurant in Kasumigaseki 1-chome, suitable for lunch or a meal on your own. It is open every day from 11 to 15.







